Recipe: Tasty Gulai kulit kaki sapi
Gulai kulit kaki sapi.
You can cook Gulai kulit kaki sapi using 23 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gulai kulit kaki sapi
- You need 700 gr of kulit kaki sapi.
- It's 800 ml of santan dari 1/2 buah kelapa.
- It's of Bumbu halus.
- Prepare 15 buah of keriting merah.
- It's 7 siung of bawang merah.
- You need 5 siung of haput.
- You need 3 buah of kemiri goreng.
- Prepare 2 cm of kunyit goreng.
- Prepare 1/2 sdt of ladaku.
- You need 1/2 sdt of ketumbar bubuk.
- Prepare of Bumbu cemplung.
- Prepare 1 ruas of jahe geprek.
- It's 2 buah of serai geprek.
- Prepare 2 cm of Laos geprek.
- Prepare 2 buah of asam kandis.
- Prepare 3 lembar of salam.
- It's 5 lembar of daun jeruk.
- You need 3 buah of kapulaga.
- You need 2 buah of kembang lawang.
- It's 3 buah of cengkeh.
- Prepare 2 cm of kayumanis.
- You need of Bumbu perasa.
- You need sesuai selera of Garam,gulput,kaldu bubuk.
Gulai kulit kaki sapi instructions
- Siapkan bumbu dan kulit sapi yg sedang dipresto.
- Blender bumbu halus.masak bumbu yg sdh diblender dan semua bumbu cemplung tanpa diberi minyak.bila bumbu sdh matang masukan semua santan.
- Tunggu sampai mendidih lalu masukan kulit yg sdh di presto td.tambahkan bumbu perasa tunggu sampai mendidih.tdk usah terlalu lama karena kulit sdh empuk.angkat.
0 Response to "Recipe: Tasty Gulai kulit kaki sapi"
Posting Komentar